Our Pies
New Pies Every Week
Sweet or Savory. Always Scrumptious.
Savory Pies
Our Savory Pies are made to be the center of a meal. In these pies, you’ll find a variety of healthy proteins, farm-fresh vegetables, savory herbs and spices, hearty sauces, and rich gravies.
Examples of the kinds of savory pies we make include:
Chicken Pot Pie, Jamaican Meat Pie, Spinach Feta Pie, Mushroom Pot Pie
Sweet Pies
Our Sweet pies are primarily fruit or custard-based and are served as a post-meal dessert course. We use simple, high-quality ingredients like organic sugar, local maple and honey, rich chocolate, and zesty lemons.
Examples of the kinds of sweet pies we make include:
Blueberry Lemon, Apple Cinnamon, Key Lime, Peach Ginger
NOTES:
All of our pies measure 9” in diameter and made in a nut-free facility in South Burlington.
Nine-inch pies are typically cut into six pieces, so there are approximately six servings per pie.
We currently do not have a gluten-free pie crust option.
“
Amazing Pie!!!
”
— Jacob S. (in reference to the peach ginger)